When I heard it finally open its first branch in Malaysia, I just had to go for it. I manage to bug my parents to drive me all the way to Berjaya Times Square just for a doughnut at night.
Upon reaching, I had thought the line would be as long as the Amazon River due to the craze that has been going on about this scrumptious doughnuts first opening branch in Malaysia and since it's the second day of the opening I doubt I'll ever get pass the front door of the shop.
But it turns out, It wasn't so bad. Maybe because everyone has gone back to work since its already way pass office hours
This shop's origin is older than my grandmother and yet I never knew of it's existence until a few years back when I read about people getting so hyped up over this doughnuts that they're willing to ask someone to send it all the way from Melbourne, Australia.
At least that's what I did
On the way to the cashier I had a glimpse of how this hot cakes were being mass produced. There were so many doughnuts that I could feed an entire neighbourhood.
In fact there were so many they had to put them in those tray shelves. If I'm not wrong, there were 20 of those outside of the shop. Now all I need is to hire a lorry and I'll be getting one year supply of doughnuts. How I wish I had this machine, that way I'll be eating doughnuts day in day out.
I bought 2 boxes each containing a dozen doughnuts. 1 box of their original glazed doughnuts and 1 box of assorted doughnuts. I must say they're assorted variety are rather interesting compared to J.Co and Big Apple.
On the way back, I couldn't resist my self to have a bite before I reached home. It was as if the doughnuts were crying out to me "Eat Me, Kevin. Eat ME!!!"
After many, many years of waiting, I finally manage to get a bite of this sinful little sugar puff and I must say, It was worth the wait. It literally melts in your mouth
The only problem is that, It's so sweet it sends a sugar rush up to your head and you'll get so hyper people would think you escaped from a mental hospital.
What makes this doughnut so great is due to its addictive texture. It's firm yet soft on the inside. It's by far the best doughnut I had in 16 years of my life. Big Apple and J.Co's are going to have a tough competition with Krispe Krime around.
Upon reaching home this is whats left of the 2 boxes
I swear it was too good to stop
I'm seriously going to be diagnosed with diabetes at an early age.
Tuesday, April 28, 2009
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